Whiteness and Farmers Markets

 One idea that stood out to me in the article by Alison Hope Alkon and Christie Grace McCullen is that farmers markets can unintentionally feel like white spaces. The authors explain that this is not only about who attends the markets, but also about the values and cultures represented. Many farmers markets focus on organic food and supporting small local farmers. While this is often seen as positive, this tends to reflect white middle class culture and is also seen in the language used when talking about “buying locally from farmers” which romaticizes the white middle class life of being able to decide what you spend your money on and affording a couple dollars extra per item from a framers market. Because of this, the foods being sold and the conversations happening at the markets may not reflect the food traditions or priorities of many communities of color. This can make some people feel out of place even if the market is technically open to everyone. Another important point the article raises is the role of cost and access. Farmers market products are often more expensive than food at grocery stores, which means they tend to attract shoppers who have the time and money to prioritize local or organic food. This can limit who is able to participate in these spaces. This article made me realize things that are thought to be good for the environment in regenerative practices can hurt communities and marginalized groups as a result of racism.