Wow, again in this chapter we discover that we can benefit our future by looking back on the past. The real "hidden" aspect of these biodiversity hotspots actually comes from milpas that previous agricultural researchers overlooked.
If we want biodiversity below ground, we need it above ground. This is very valuable quote, not only did it stick with me, but it explains why these milpas are so successful. Traditional Mayan agriculture is successful not just because of the variety of vegetation (corn, beans, sweet potatoes, squash) but also how the farmland is managed via the rotation of annual crops (also without fertilizer).
I loved hearing about Guzman's story and research. Her research came to a huge point; modern farmers have been selecting species that do not cooperate with beneficial soil fungi by using fungicides and commercially available seeds. Cannot wait to see what Ava will add to this upcoming discussion. xx
1 comment:
There's so much wisdom in this book and the study of regenerative agriculture. I love the concepts of looking to the past to benefit our future and needing biodiversity above ground to have biodiversity below ground. These are just a couple examples of the holistic way of viewing our food system and how intricate and interconnected life and the earth is!
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